ApplesauceCake

Name: ApplesauceCake
Yield: 10 inch (25 cm) bunt pan
Cuisine: 日本語
Ingredients: flour 1 1/2 c.; salt 1 pinch; ground cinnamon 1 1/2 tsp.; ground nutmeg 1/2 tsp.; baking powder 1 1/2 tsp.; butter 1/2 c.; brown sugar 1 c.; egg 2; applesauce, unsweetened 8 oz (227 g); walnuts, chopped 1/2 c.

mihoinseattle @cook_40031450

simple and tasty cake.
このレシピの生い立ち
refers to the book, “WILLIAMS-SONOMA CAKE”. I added more applesauce and reduced sugar. I might put honey next time.

ApplesauceCake

mihoinseattle @cook_40031450

simple and tasty cake.
このレシピの生い立ち
refers to the book, “WILLIAMS-SONOMA CAKE”. I added more applesauce and reduced sugar. I might put honey next time.

保存済み

レシピを保存

印刷

材料

10 inch (25 cm) bunt pan

flour 1 1/2 c.
salt 1 pinch
ground cinnamon 1 1/2 tsp.
ground nutmeg 1/2 tsp.
baking powder 1 1/2 tsp.
butter 1/2 c.
brown sugar 1 c.
egg 2
applesauce, unsweetened 8 oz (227 g)
walnuts, chopped 1/2 c.

保存済み

レシピを保存

作り方

1

Mix dry ingredients (first 5 ingredients) in a bowl. Toast walnuts. Preheat oven to 325F (165C).
2

Using hand mixer, cream butter in a large bowl. Add brown sugar. Mix eggs into the bowl, one by one.
3

Add the dry ingredients in 3 additions alternately with the applesauce in 2 additions. Beat until just combined.
4

With rubber spatula, fold in walnuts.
5

Pour the butter into a greased pan. Smooth the top.
6

Bake for 45-55 min. Cover with foil if it's necessary.