CottageCheeseSouffle

Name: CottageCheeseSouffle
Yield: 16cm souffle dish
Cuisine: 日本語
Ingredients: cottage cheese 1 c.; milk 1 Tbsp.; apple 1; lemon juice 1 Tbsp.; eggs, separated 2; cream of tartar 1/4 tsp; white sugar 2 Tbsp.; oil 1 Tbsp.; brown sugar 2 Tbsp.; flour 1/3 c.

mihoinseattle @cook_40031450

I would like to eat this fluffy cake for my breakfast! I put cinnamon powder before I ate.
このレシピの生い立ち
I didn't have yogurt, but I had enough cottage cheese and an apple. I don't like to eat cottage cheese as it is, so I tried ＭＡＮＯＲＩ's recipe with cottage cheese!

CottageCheeseSouffle

mihoinseattle @cook_40031450

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印刷

材料

16cm souffle dish

cottage cheese 1 c.
milk 1 Tbsp.
apple 1
lemon juice 1 Tbsp.
eggs, separated 2
cream of tartar 1/4 tsp
white sugar 2 Tbsp.
oil 1 Tbsp.
brown sugar 2 Tbsp.
flour 1/3 c.

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作り方

1

Put the cottage cheese and milk in a small bowl and microwave about 3 min. Make the cottage cheese smooth.
2

Peel the apple and cut into 4 pieces. Scrape seeds and slice thinly. Put in a small bowl with lemon juice and set aside.
3

Preheat the oven to 340F (170C).
4

In a bowl, whisk egg whites and cream of tartar on low speed until mixture id frothy.
5

Add sugar, rise the speed to medium-high, and beat until stiff peaks form.
6

In a large bowl, beat yolks, oil, brown sugar and cottage cheese. Add flour and apple. Mix well.
7

Fold 1/3 of egg whites into the apple mixture and mix. Then put half of the rest egg whites and fold gently.
8

Gently fold the rest of egg whites into the mixture. Pour into a greased souffle dish and bake 35 min.