Homemade Yogurt
ヨーグルトを作るのがとても簡単ですから、買いませんですね。そして、市販より美味しいですよ。
このレシピの生い立ち
Homemade yogurt is great with jam, fruit, and granola!
Use the yogurt to make your own muffins~
Homemade Yogurt
ヨーグルトを作るのがとても簡単ですから、買いませんですね。そして、市販より美味しいですよ。
このレシピの生い立ち
Homemade yogurt is great with jam, fruit, and granola!
Use the yogurt to make your own muffins~
アプリでひらく作り方
- 1
器具:
Thermometer, pots, a cooler, glass jars, and a measuring cup. - 2
Sterilize: put jars in a pot filled with 1" of water, boil for 15 minutes, leave them in the pot until needed.
- 3
Heat milk slowly in a pot to 85-90℃ (185-195F). Then cool the pot of milk in a pot of water to 50-55℃ (122-130 F).
- 4
Mix 250ml of warm milk with the yogurt thoroughly. Then pour the yogurt-milk mixture back into the warm milk, mix well.
- 5
Pour the yogurt-milk mixture into the sterilized jars and cover them with lits.
- 6
Place the jars into a cooler. Then put a bowl of boiling water into the cooler with the jars to keep the cooler warm.
-
- 7
Wait for 3 hours or until the yogurt has gelled. Put the finished yogurt into the fridge.
-
コツ・ポイント
- Milk can be substituted with soy milk.
- Add more yogurt to the milk for firmer finished yogurt.
- Keep the temperature in the cooler between 50 C (122 F) and 55 C (130 F) for best results.
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