Preheat the oven to 200℃ 15mins b4 baking

Sift the flour n salt into a large bowl. Stir in the yeast

then make a well in the centre. Whisk the eggs together

w the honey n oil. Add to the dry ingredients w the tepid

water n mix to form a soft dough. Knead the dough on a

lightly floured surface 4 10mins til smooth n elastic

Put in a bowl, cover w clingfilm n leave in a warm place

to rise 4 45mins or til doubled in size.Briefly knead

the dough again to knock out the air. Divide into 12pieces

from each into a 20.5cm roll. Curve into a ring n pinch

the edges to seal. Put the rings on an oiled baking sheet.

Cover w oiled clingfilm n leave to rise in a warm place

20mis or til risen n puffy. Add the sugar to a large

saucepan of water. Bring to the boil then drop in the bagels

one at a time n poach 4 15secs. Lift out w a slotted spoon

n return to the baking tray. Brush w beaten egg.

Bake in the preheat oven 4 12-15mins or til golden brown

Transfer to a wire rack n serve when cool.