Preheat the oven to 200℃ 15mins b4 baking.

Oil to 450g loaf tins. Sift the w-w flour,

salt n sugar into a large bowl.

adding the remaining bran in the sieve.

Stir in the yeast .then make a well in the centre.

Pour the warm water into the dry ingredients n mix to

from a soft dough. adding a little more water if needed.

Knead on a lightly floured surface 4 10 mins til smooth

n elastic. Divide in half, shape into two oblongs n place

in the tins. Cover wit oiled clingfilm n leave in a warm

place 4 40mins,or til risen to the top of the tins.

Glaze one loaf wit the beaten egg n dust the other loaf

generously wit the plain flour. Bake the loaves in the

preheated oven 4 35mins or til well risen n lightly browned.

Turn out of the tins n return to the oven 4 5mins to crisp

the sides. Cool on a wire rack.