salted sakura leaves
mynz_memo @cook_40159738
Fresh sakura leaves have great aroma when it's pickled.
このレシピの生い立ち
おばあちゃんが良く作っていました。
salted sakura leaves
Fresh sakura leaves have great aroma when it's pickled.
このレシピの生い立ち
おばあちゃんが良く作っていました。
作り方
- 1
Wash the leaves, blanch it and dry well.
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- 2
Pickle it with salt and vinegar. Leave it in the fridge.
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- 3
It's edible after 2 days and lasts over a year.
似たレシピ
その他のレシピ
https://cookpad.wasmer.app/jp/recipes/18371986
