Matcha Scones
Matcha (powdered green tea) scones with white chocolate :))
このレシピの生い立ち
By trial and error...
日本語レシピはこちらです。
レシピID:18454986
Matcha Scones
Matcha (powdered green tea) scones with white chocolate :))
このレシピの生い立ち
By trial and error...
日本語レシピはこちらです。
レシピID:18454986
アプリでひらく作り方
- 1
Preheat oven to 170 degrees C.
- 2
In a small bowl, melt butter with microwave. (30 sec.)
- 3
In a medium bowl, mix egg and milk well.
- 4
Sift flour, bp and matcha into a large bowl.
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- 5
Add sugar and salt. Mix well evenly.
- 6
Pour the melted butter (2) into the flour mixture (4).
- 7
Stir egg mixture (3) into (6) just until moistened.
- 8
Add white choc chips. Press dough just until combined.
-
- 9
Turn dough out onto a lightly floured work surface.
- 10
Flatten dough with palm until 2cm thick and shape a oblong.
- 11
Cut into 2 with knife and put one on top of the other.
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- 12
Flatten dough until 2cm thick again. Repeat 10-12 3 times.
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- 13
Cut into 12 or 16 pieces of triangle.
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- 14
Place scones 1cm apart onto the baking paper.
- 15
Bake in preheated oven (170 degrees C) for about 18-20 min.
コツ・ポイント
* Amount of milk depends on size of egg.
Total amount of egg and milk would be 100g.
Do not knead too much.
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