英語でパルメザン入りチーズスフレ！
This soft & fluffy souffle will melt in your mouth!
このレシピの生い立ち
普通のチーズスフレって、香りが優しすぎる…と思いパルメザンを入れてみたら、おいしかったので。プチプチとしたパルメザンの食感と適度な塩味も好き。
英語でパルメザン入りチーズスフレ！
This soft & fluffy souffle will melt in your mouth!
このレシピの生い立ち
普通のチーズスフレって、香りが優しすぎる…と思いパルメザンを入れてみたら、おいしかったので。プチプチとしたパルメザンの食感と適度な塩味も好き。
アプリでひらく作り方
- 1
Grease the cake tin and line with baking paper.
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- 2
Cover the bottom of the cake tin with foil.
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- 3
Prepare everything in separated bowls.
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- 4
Preheat oven to 140℃ and put a kettle on full of water.
- 5
Soften the cheese, placing over saucepan of simmering water
- 6
When it gets soft and creamy, remove from the heat.
- 7
Add a half of sugar and parmesan into the bowl and mix well.
- 8
Add egg yolks,corn flour and lemon juice,and mix well.
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- 9
Use electric beater to beat egg whites till firm peaks form.
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- 10
Use the same beater to beat the cream till thick & creamy.
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- 11
Combine the cream and the cheese mixture and stir well.
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- 12
Add a half of the egg white to the cheese mixture.
- 13
Use spatula to fold until just combined.
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- 14
Add the remaining egg white and fold until just combined.
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- 15
Pour the souffle mixture into the cake tin.
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- 16
Put the cake tin in a oven tray and pour in hot water.
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- 17
Bake the souffle for an hour and 10-20mins.
- 18
Leave the souffle in the oven for a while after baked.
- 19
Rest the souffle in the fridge at least a half day.
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- 20
Cut the souffle carefully and enjoy!
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コツ・ポイント
焼いている途中で、お湯がなくならないように気をつけてくださいね～！砂糖は１００ｇぐらいまで減らすと、甘さ控えめになりますよー。
つくれぽ
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