gather ingredients

Lightly whisk the eggs together.

Heat oil in a pan and cook whisked eggs on low heat.

When egg is cooked remove from pan.

Chop all vegetables.

Finely chop chilli and garlic

Start by frying garlic and chilli for 1 minute.

Add onion and carrot. Cook for 2 minutes.

Add all other vegetables and cook for 3 minutes.

Add rice and half soy sauce and cook.

keep adding soy sauce to taste and fry until cooked (5 mins)

Garnish with chopped corriander if available and serve.