My teriyaki chicken

Name: My teriyaki chicken
Yield: for two
Cuisine: 日本語
Ingredients: chicken thighs 2 pieces (about 600g); soy sauce 2 table spoon (30cc); sake 3 table spoon (45cc); mirin 2 table spoon (30cc)

sugar_cooking_lab @sugar_cooking_lab

Super easy teriyaki chicken recipe :)
このレシピの生い立ち
I wanted to tell foreigners how to make teriyaki chicken and how easy it is!

My teriyaki chicken

sugar_cooking_lab @sugar_cooking_lab

Super easy teriyaki chicken recipe :)
このレシピの生い立ち
I wanted to tell foreigners how to make teriyaki chicken and how easy it is!

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材料

for two

chicken thighs 2 pieces (about 600g)
soy sauce 2 table spoon (30cc)
sake 3 table spoon (45cc)
mirin 2 table spoon (30cc)

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作り方

1
Make holes with using a folk to avoid the skin shrink
2
Grill the chicken from the skin side.
3
When the skin side turned brown and crispy, turn them over.
4
While baking the other side, mix all the seasonings.
5
When the other side turned brown, add sauce.
6
Boil the sauce until it comes to your favorite thickness.

コツ・ポイント

Boil the sauce well to make it nice and thick.

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つくれぽ

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sugar_cooking_lab @sugar_cooking_lab

2018/12/09 13:49に公開

元クックパッドの料理家です🍳「今日何作ろう？」で迷わない料理を発信中です💁‍♀️Instagram:https://www.instagram.com/sugar_cooking_labTikTok:https://www.tiktok.com/@sugar_cooking_labYouTube:https://www.youtube.com/@sugar_cooking_lab

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鶏肉

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