Butter cupcake
クック6I5F74☆ @cook_40283653
melt in your mouth texture with moist and tender crumbs
このレシピの生い立ち
Perfect for parties with some buttercream on top
Butter cupcake
melt in your mouth texture with moist and tender crumbs
このレシピの生い立ち
Perfect for parties with some buttercream on top
アプリでひらく作り方
- 1
Preheat the oven to 165 Celsius degrees
- 2
Prepare 12 muffin cups with paper liners
- 3
In a large bowl beat butter and sugar until light and fluffy
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- 4
Beat in eggs and vanilla one at a time.
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- 5
Add flour in 4 parts alternately with milk
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- 6
Start with flour and end with flour
- 7
Beat the mixture just until smooth after each addition
- 8
Don't over mix the batter
- 9
Divide batter evenly in muffin cups
- 10
Bake for about 30 mins
- 11
Cool pan on rack for 5 mins, then remove cupcakes to rack.
- 12
Let cupcakes cool completely
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https://cookpad.wasmer.app/jp/recipes/20150810
