Heat a pan with oil to begin making Kadai Chicken Recipe.

If it gets hot, add the cumin seeds and let it splutter.

Remove dried red chilies and saute until they crisp.

Add ginger, garlic, and make smooth.

Add and saute onions sliced and diced til they caramelize.

Add bell peppers and cook until a little soft.

Add a cup of tomato puree

and keep cooking until well-cooked tomatoes.

Add red chili powder, garam masala powder, turmeric powder

salt and boil for another 3 minutes after 4 to 5 minutes.

Attach pieces of chicken and saute well,

until the masala is uniformly spread over the meat.

The chicken can cook for about 15 to 20 minutes.

Apply a spoonful of cream at the end and blend properly.

Garnish it with coriander leaves to serve sweet.

And its ready!