Beyond Meat Sauce
There's no meat, but it tastes like meat sauce!
このレシピの生い立ち
We aren't vegetarian, but sometime we have a meat free day to enjoy other meaty dishes. This is our "SUB" meat sauce!
Beyond Meat Sauce
There's no meat, but it tastes like meat sauce!
このレシピの生い立ち
We aren't vegetarian, but sometime we have a meat free day to enjoy other meaty dishes. This is our "SUB" meat sauce!
アプリでひらく作り方
- 1
Finely mince all the vegetables with a knife, OR,
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- 2
Use a food processor to save your time!
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- 3
Oil in a large Dutch oven over medium low heat. Add veggies.
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- 4
Stir in salt. Sauté until veggies get soft for 10-15 mins
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- 5
Increase the heat to medium. Add beyond beef.
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- 6
Break up the beef and cook until meat gets brown.
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- 7
Add red wine and cook off the liquid. Stir occasionally.
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- 8
If you can see the bottom of the Dutch oven, move on.
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- 9
Stir in tomato/bouillon/sugar/salt/pepper/vinegar/herbs.
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- 10
Add bay leaf, bring to simmer, cook 1hr. Stir occasionally.
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- 11
Taste, add salt as needed.
SERVE! -
コツ・ポイント
Meat alternatives are seasoned already. Based on that fact, adjust your seasoning carefully. Don't mess up your sauce!
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