Swiss Chard Sauté
Rainbow Chard adds color for your dishes!
このレシピの生い立ち
This is another pairing with chard and red wine vinegar. A hint of red wine vinegar makes a gorgeous aroma!
Swiss Chard Sauté
Rainbow Chard adds color for your dishes!
このレシピの生い立ち
This is another pairing with chard and red wine vinegar. A hint of red wine vinegar makes a gorgeous aroma!
アプリでひらく作り方
- 1
Todays's ingredients!
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- 2
Cut off the stem from the Swiss Chard, then chop the stem.
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- 3
Roughly cut leaves into 2 inch squares.
- 4
Oil in a large skillet over medium heat, add shallots/garlic
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- 5
Once garlic is fragrant, add the chard stem, cook 2 mins.
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- 6
Add the chard leaves and water then cover the skillet.
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- 7
Cook until it gets wilted. Remove the lid and keep stirring.
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- 8
Season with salt/pepper, cook until the chard gets tender.
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- 9
Remove from heat and drizzle with red wine, toss and serve!
コツ・ポイント
I use shallots often for cooking, especially if I want to add an aroma and sweetness from the shallot!
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