Vegetable Fried Rice
A simple fried rice. Use what's available from the fridge!
このレシピの生い立ち
If I order Chinese takeout , I can't skip to order fried rice. Now we have our go-to fried rice :-)
Vegetable Fried Rice
A simple fried rice. Use what's available from the fridge!
このレシピの生い立ち
If I order Chinese takeout , I can't skip to order fried rice. Now we have our go-to fried rice :-)
アプリでひらく作り方
- 1
Prepare all the ingredients!
-
- 2
If the leftover rice is cold, nuke it well.
-
- 3
In a small container, combine all the seasoning ingredients.
-
- 4
Oil in a wok over medium high heat, add tofu.
-
- 5
Cook until tofu gets lightly brown. Stir in garlic/carrots.
-
- 6
Add scallion, peas and corn and cook until heated through.
-
- 7
Add rice then break down evenly with a spatula or spoon.
-
- 8
Add the seasoning mix and toss well.
-
- 9
Taste, then adjust with salt and white pepper.
-
- 10
Toss once more then serve!
-
コツ・ポイント
Even fried tofu, which is cooked on the outside make it crispy, adds up a nice "meaty" texture for the fried rice!
似たレシピ
その他のレシピ
