Vegetable Fried Rice
A simple fried rice. Use what's available from the fridge!
このレシピの生い立ち
If I order Chinese takeout , I can't skip to order fried rice. Now we have our go-to fried rice :-)
Vegetable Fried Rice
A simple fried rice. Use what's available from the fridge!
このレシピの生い立ち
If I order Chinese takeout , I can't skip to order fried rice. Now we have our go-to fried rice :-)
アプリでひらく作り方
- 1
Prepare all the ingredients!
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- 2
If the leftover rice is cold, nuke it well.
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- 3
In a small container, combine all the seasoning ingredients.
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- 4
Oil in a wok over medium high heat, add tofu.
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- 5
Cook until tofu gets lightly brown. Stir in garlic/carrots.
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- 6
Add scallion, peas and corn and cook until heated through.
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- 7
Add rice then break down evenly with a spatula or spoon.
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- 8
Add the seasoning mix and toss well.
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- 9
Taste, then adjust with salt and white pepper.
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- 10
Toss once more then serve!
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コツ・ポイント
Even fried tofu, which is cooked on the outside make it crispy, adds up a nice "meaty" texture for the fried rice!
つくれぽ
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