Chickpea with Quinoa
Our pantry staple canned beans with kalamata olives :-)
このレシピの生い立ち
Canned beans are one of our pantry staples. Bean salad is a timesaver and adds up extra veggies to make it colorful :)
Chickpea with Quinoa
Our pantry staple canned beans with kalamata olives :-)
このレシピの生い立ち
Canned beans are one of our pantry staples. Bean salad is a timesaver and adds up extra veggies to make it colorful :)
アプリでひらく作り方
- 1
Combine the quinoa and the broth in a small sauce pan.
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- 2
Bring to a boil, then reduce to a low simmer.
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- 3
Cook, uncover until the liquid is absorbed by the quinoa.
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- 4
Remove from heat, cover 5 mins for it to rest and fluff up.
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- 5
Gather all the ingredients.
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- 6
In a large bowl, whisk dressing ingredients until blended.
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- 7
Once the quinoa is mostly cool, add it to a large bowl.
- 8
Combine all the other ingredients, then toss until combined.
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- 9
Taste, adjust with additional salt and pepper as needed.
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- 10
Let the salad rest for 10 minutes before serving.
コツ・ポイント
Kalamata olives have a rich flavor, and arugula has peppery taste. This team up goes well with chickpeas and quinoa!
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