Italian Cold Pasta
An easy pasta that brings a breezy feeling to the table :-)
このレシピの生い立ち
A simple pasta is okay but I like to add more nutrients, especially on a hot summer day. Green /red ingredients match!
Italian Cold Pasta
An easy pasta that brings a breezy feeling to the table :-)
このレシピの生い立ち
A simple pasta is okay but I like to add more nutrients, especially on a hot summer day. Green /red ingredients match!
アプリでひらく作り方
- 1
If you have a freezer-safe serving bowl, keep it in →
- 2
the freezer until it's ready to serve.
- 3
Gather all the ingredients.
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- 4
Bring water to a boil in a large pot. Add pasta and cook.
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- 5
NOTE: for the cold pasta, you should add extra salt to cook.
- 6
Make sure it's saltier than regular pasta water!
- 7
Cook 1 min longer than package directions.
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- 8
Transfer cooked pasta to a colander.
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- 9
Run cool water over the pasta until it's cool to the touch.
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- 10
Spread the pasta on a paper towel, apply one more →
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- 11
paper towel over it. Tap gently to remove excess moisture.
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- 12
In a large bowl, combine all the sauce ingredients.
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- 13
Whisk well until well mixed.
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- 14
Combine pasta and all the ingredients, and toss well.
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- 15
Taste, add salt as needed. Transfer to serving bowl.
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- 16
Serve!
コツ・ポイント
I LOVE tomato sauce but not fresh tomatoes...Tomatoes go well, but for this recipe, red bell peppers ARE the good sub :)
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