Basil Fried Rice
A staple dish in Thailand which you can make at home!
このレシピの生い立ち
I used to order basil fried rice for take out all the time. I figured out the right ratio for the seasoning. This is it!
Basil Fried Rice
A staple dish in Thailand which you can make at home!
このレシピの生い立ち
I used to order basil fried rice for take out all the time. I figured out the right ratio for the seasoning. This is it!
作り方
- 1
Gather all the ingredients.
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- 2
If the leftover rice is cold, nuke it well.
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- 3
In a small bowl, combine all the seasoning (ex: salt/pepper)
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- 4
Oil in a wok over medium high heat. Add chili and garlic.
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- 5
Cook until garlic turns golden, then add pork.
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- 6
Break up the pork and cook until meat gets brown.
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- 7
Add shallots, pepper and peas, cook until wilted.
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- 8
Add warm rice and stir until everything is combined.
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- 9
Stir in seasoning mix.
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- 10
Add basil and mix once more.
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- 11
Taste, add salt and pepper as needed. Serve!
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コツ・ポイント
Add fresh basil in the wok right before finishing to keep a nice aroma from the basil!
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