Basil Fried Rice

A staple dish in Thailand which you can make at home!
このレシピの生い立ち
I used to order basil fried rice for take out all the time. I figured out the right ratio for the seasoning. This is it!
Basil Fried Rice
A staple dish in Thailand which you can make at home!
このレシピの生い立ち
I used to order basil fried rice for take out all the time. I figured out the right ratio for the seasoning. This is it!
作り方
- 1
Gather all the ingredients.
- 2
If the leftover rice is cold, nuke it well.
- 3
In a small bowl, combine all the seasoning (ex: salt/pepper)
- 4
Oil in a wok over medium high heat. Add chili and garlic.
- 5
Cook until garlic turns golden, then add pork.
- 6
Break up the pork and cook until meat gets brown.
- 7
Add shallots, pepper and peas, cook until wilted.
- 8
Add warm rice and stir until everything is combined.
- 9
Stir in seasoning mix.
- 10
Add basil and mix once more.
- 11
Taste, add salt and pepper as needed. Serve!
コツ・ポイント
Add fresh basil in the wok right before finishing to keep a nice aroma from the basil!
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