Broccoli and Shrimp
A Chinese restaurant style, stir fried side dish!
このレシピの生い立ち
Our staple veggies and seafood from our fridge. We change the seasoning, and we can eat the next day or another day :-)
Broccoli and Shrimp
A Chinese restaurant style, stir fried side dish!
このレシピの生い立ち
Our staple veggies and seafood from our fridge. We change the seasoning, and we can eat the next day or another day :-)
作り方
- 1
Gather all the ingredients.
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- 2
Combine all the sauce ingredients, set aside.
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- 3
Oil in a large skillet over medium heat.
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- 4
Add shrimp and stem, then cook.
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- 5
Once shrimp gets pink, flip it over, then cook.
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- 6
Add the rest of the broccoli, mushroom, garlic and water.
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- 7
Then cover and cook for 5 minutes or→
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- 8
Cook until the veggies are almost completely cooked through.
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- 9
Uncover, stir in sauce and toss well.
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- 10
Turn off the heat and drizzle sesame oil over it.
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- 11
Toss once more, then serve!
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コツ・ポイント
I skipped blanching the shrimp, and instead covered and cooked it to keep a nice texture. I think it saves time!
似たレシピ
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A meal with a quick prep time of 10 mins for a weekday. :-)
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その他のレシピ
