Roasted Cauliflower
A versatile vegetable that can be a main or a side!
このレシピの生い立ち
I love the texture of the core/stem of cauliflower, and this way we can enjoy a plentiful and very wholesome recipe :)
Roasted Cauliflower
A versatile vegetable that can be a main or a side!
このレシピの生い立ち
I love the texture of the core/stem of cauliflower, and this way we can enjoy a plentiful and very wholesome recipe :)
作り方
- 1
Preheat the oven to 400F.
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- 2
Line a large baking sheet with parchment paper.
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- 3
Gather all the ingredients.
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- 4
Remove leaves from the cauliflower head.
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- 5
Level the bottom stem on the surface to place the head flat.
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- 6
Cut the cauliflower into 1" thick sllices.
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- 7
Place the cauliflower on a baking sheet.
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- 8
Drizzle olive oil on both sides of the cauliflower.
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- 9
Season with salt and pepper.
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- 10
Bake for 15-20 mins or until it's tender and lightly golden.
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- 11
Remove from oven top with tomato sauce.
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- 12
Sprinkle cheese and basil.
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- 13
Bake for another minute until cheese melted. Serve.
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コツ・ポイント
Adjust bake time to your preferred doneness. Cook only until pieces are tender and crisp.
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