Gather all the ingredients.

In a small bowl, place meat, soy sauce, and oil to marinate.

If the leftover rice is cold, nuke it well.

Oil in a wok over medium heat, add meat.

Cook until heated through. Place on a plate.

Add oil/salt/scallion/mushroom/garlic and cook until wilted

Add warm rice and stir until everything is combined.

Stir in soy sauce, umami seasoning, salt and pepper.

Toss well until evenly combined.

Add meat, Italian parsley and mix once more.

Serve!