Komatsuna Aemono
Simply dress your favorite veggies!
このレシピの生い立ち
Komatsuna is a seasonal vegetable during the summer, so I like to make this dish and change the seasoning for variety.
Komatsuna Aemono
Simply dress your favorite veggies!
このレシピの生い立ち
Komatsuna is a seasonal vegetable during the summer, so I like to make this dish and change the seasoning for variety.
アプリでひらく作り方
- 1
Before blanching, rinse the komatsuna well.
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- 2
In a large pot, bring water to a boil, then add salt.
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- 3
Add one bunch of komatsuna and blanch for 30-45 seconds.
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- 4
Transfer cooked komatsuna to a colander.
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- 5
Run cool water over the komatsuna until cool to the touch.
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- 6
Use your hands to squeeze out extra moisture from komatsuna
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- 7
Combine all the dressing ingredients in a large bowl.
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- 8
Stir in a 2 inch long piece of chopped komatsuna w/ shallots
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- 9
Toss well until evenly combined with dressing.
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- 10
Add toasted sesame seeds then toss once more.
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- 11
Serve.
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- 12
NOTE: Aemono is a Japanese side dish often made with →
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seasonal leafy greens, green beans and seafood. →
- 14
Aemono refers to what kind of dressing it uses.
コツ・ポイント
Avocado oil has good fat like olive oil does, so for this recipe I chose avocado oil, but you can go either way!
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