Gather all the ingredients.

Put potatoes in a medium pot. Submerge potatoes in water.

Add 1 tsp salt, bring to a boil then simmer until tender.

Transfer the potatoes to a colander, then drain well.

If the potatoes are cool enough to handle, cut them in half.

Place the potato in a large mixing bowl.

Add oil and vinegar, then mix gently.

In a small bowl, whisk all the dressing ingredients.

Add shallots, parsley and dressing into a mixing bowl.

Gently mix until taters are evenly coated.

Cover and refrigerate for an hour to allow flavor to blend.

Serve.