Bell Pepper Sauté
Japanese green bell pepper with ground sesame seeds.
このレシピの生い立ち
Summer is the season that I can get Japanese green bell pepper from my farmer friends, so we want to enjoy a bunch :-)
Bell Pepper Sauté
Japanese green bell pepper with ground sesame seeds.
このレシピの生い立ち
Summer is the season that I can get Japanese green bell pepper from my farmer friends, so we want to enjoy a bunch :-)
アプリでひらく作り方
- 1
Combine all the sauce ingredients in a small bowl.
-
- 2
Slice pepper in half, then remove the top of the stem part.
-
- 3
Use your finger tip to peal the white membranes.
-
- 4
Chop the pepper into 1/2" wide pieces.
-
- 5
Oil in a large skillet over medium heat,
-
- 6
Add pepper and cook for 1 minute.
-
- 7
Add the sauce mix and cook until the sauce almost cooks off.
-
- 8
Turn off the heat and add the sesame seeds.
-
- 9
Stir well until the sesame seeds evenly coat the pepper.
-
- 10
Serve.
-
コツ・ポイント
Japanese green bell pepper has slight bitter aftertaste, so add some sugar to help cut off this bitterness.
つくれぽ
似たレシピ
その他のレシピ
