Porky Green Sauté
A savory komatsuna and pork dish!
このレシピの生い立ち
We don't eat alongside rice, but I thought I should cook a dish that goes well with it, like a Japanese comfort food :-)
Porky Green Sauté
A savory komatsuna and pork dish!
このレシピの生い立ち
We don't eat alongside rice, but I thought I should cook a dish that goes well with it, like a Japanese comfort food :-)
アプリでひらく作り方
- 1
Combine all the sauce ingredients and set aside.
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- 2
Marinate the meat for 5 minutes.
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- 3
Gather all the ingredients.
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- 4
Oil in a large skillet over medium heat.
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- 5
Add garlic, and cook until fragrant.
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- 6
Add meat and cook until almost heated through.
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- 7
Add the komatsuna stems, then cook for about 30 secs.
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- 8
Add the rest of the komatsuna leaves and cook until wilted.
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- 9
Stir in the sauce mix and cook until combined.
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- 10
Tate, add salt and pepper as needed. Serve.
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コツ・ポイント
Cook the komatsuna stems and leaves to adjust their texture.
つくれぽ
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