Chili Shrimp

A tasty chili fish sauce with seafood!
このレシピの生い立ち
I make a lot of Thai noodles and rice, but not sides. Since I enjoy making Thai dishes, I should go deeper to master it!
Chili Shrimp
A tasty chili fish sauce with seafood!
このレシピの生い立ち
I make a lot of Thai noodles and rice, but not sides. Since I enjoy making Thai dishes, I should go deeper to master it!
作り方
- 1
Gather all the ingredients.
- 2
Combine all the sauce ingredients. Set aside.
- 3
Oil in a wok over medium heat, add shrimp.
- 4
Cook until almost heated. Remove from wok, then set aside.
- 5
Add oil and heat to medium. Add garlic and pepper.
- 6
Cook until fragrant. Add the rest of the ingredients.
- 7
Cook until onion gets translucent.
- 8
Add shrimp and sauce and toss well.
- 9
Taste, adjust seasoning with 1/8 tsp of salt or more.
- 10
Serve.
コツ・ポイント
Cook shrimp separately to avoid over cooking it and to keep a tender texture.
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