Easy Pad Thai

A simple but comfortable Thai noodle dish!
このレシピの生い立ち
I played around with the best ratio of making Pad Thai without tamarind paste and I finally got approval from my family!
Easy Pad Thai
A simple but comfortable Thai noodle dish!
このレシピの生い立ち
I played around with the best ratio of making Pad Thai without tamarind paste and I finally got approval from my family!
作り方
- 1
Prepare all the ingredients.
- 2
Mix all the sauce ingredients.
- 3
Prepare noodles according to the package directions.
- 4
Oil in a skillet over medium high heat, add egg.
- 5
Break it down before heating it through.
- 6
Add oil and garlic/meat and cook until heated through.
- 7
Add noodles/sauce and cook until noodles get soft.
- 8
Add scallions and bean sprouts, cook until just about wilted
- 9
Taste, add salt as needed.
- 10
Serve.
- 11
コツ・ポイント
Add vegetables in the end to keep a good texture from them!
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