Tomato Cheese Sauce
Recipes of " Tomato & Basil " and " Tomato & Chees " sauce!
このレシピの生い立ち
Wanted to make a fancy sauce for gnocchi. For blue cheese sauce, check here → Recipe ID : 20947860
日本語版 レシピID : 20965723
Tomato Cheese Sauce
Recipes of " Tomato & Basil " and " Tomato & Chees " sauce!
このレシピの生い立ち
Wanted to make a fancy sauce for gnocchi. For blue cheese sauce, check here → Recipe ID : 20947860
日本語版 レシピID : 20965723
アプリでひらく作り方
- 1
Remove the tomato stem. Slightly cross cut the bottom.
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- 2
Boil them for 30 secs and soak in cold water for cool down.
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- 3
Peel the skin from the bottom.
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- 4
Take the fruit off the skin with a spoon.
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- 5
↑ This is the richest part, so better use it!
- 6
Mince onion and garlic.
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- 7
Stir-fry with olive oil well. Be careful not to burn it.
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- 8
Add tomato and break it gently with a spatula.
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- 9
Add chopped basil and mix.
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- 10
Add salt and mix.
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- 11
Add pepper and mix.
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- 12
Add parmesan cheese and mix.
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- 13
↑ If you would like to make a " tomato & basil ", skip this.
- 14
Stop the heat and blend.
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- 15
Add mascarpone cheese and mix.
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- 16
↑ If you would like to make a " tomato & basil ", skip this.
- 17
Simmer with low heat for 10-15 mins.
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- 18
If you would like to keep them longer...
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- 19
Boil washed & empty jars and lids first to sterilize.
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- 20
Put the jars in the water before boiling to avoid breakage.
- 21
Boil the jars for 10 mins and remove them.
- 22
Boil the lids for 5 mins and remove them.
- 23
Pour the sauce in it and close the lid.
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- 24
Boil the jars for 15 mins.
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- 25
Use stickers or labels to decorate if you desire!
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- 26
Goes good with " Potato & Rice Bake ". Recipe ID : 20989423
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コツ・ポイント
With this recipe, you can make a basic tasty " Tomato & Basil " sauce and creamier fancier " Tomato & Cheese " sauce!
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