Blue Cheese Gnocchi
Mashed potatoes' wonderful transformation in a fancy way!
このレシピの生い立ち
I have lots of mashed potato mix, so I wanted to transform it in a fancier & tastier way!
日本語版 レシピID : 20948136
Blue Cheese Gnocchi
Mashed potatoes' wonderful transformation in a fancy way!
このレシピの生い立ち
I have lots of mashed potato mix, so I wanted to transform it in a fancier & tastier way!
日本語版 レシピID : 20948136
アプリでひらく作り方
- 1
Make mashed potatoes with milk or water.
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- 2
Add bread flour & salt to mashed potatoes gradually.
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- 3
Knead the gnocchi mixture well.
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- 4
Weight of bread flour = 1/3 of mashed potato mix + liquids
- 5
*Add some extra bread flour if the mixture is too soft.
- 6
Scoop the gnocchi mixture and make a small oval shape.
- 7
Make lines to the front & back side with the back of a fork.
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- 8
↑You may skip *The lines help keep the sauce on the gnocchi.
- 9
Boil gnocchi with plenty of water.
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- 10
It's done boiling when they start to float on the surface.
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- 11
Drain the water.
- 12
Find your favorite blue cheese and make the sauce with it.
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- 13
Pour heavy cream into the pan and simmer it with low heat.
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- 14
Put in the whole cheese, shave & melt it with a spatula.
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- 15
Add gnocchi to it and mix gently.
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- 16
Place gnocchi on the plate and spinkle with black pepper.
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- 17
Or pour some acacia honey on it.
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- 18
If you want to make it richer, try truffle honey!
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- 19
Put some dill on top for a nice presentation!
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- 20
Next day the taste becomes even richer. Enjoy the leftovers!
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- 21
Gnocchi also goes good with tomato sauce!
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コツ・ポイント
My big recommendation of blue cheese is " Bergader Edelpilz " from Germany. This cheese makes a perfect sauce!
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