Pork Curry
This curry reminds me of one of my favorite school lunches!
このレシピの生い立ち
Curry served in school uses thinly sliced pork for protein and lots of veggies. I make it simple but with an aroma :)
Pork Curry
This curry reminds me of one of my favorite school lunches!
このレシピの生い立ち
Curry served in school uses thinly sliced pork for protein and lots of veggies. I make it simple but with an aroma :)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Oil in a Dutch oven (3 1/2qt) over medium heat. Add onion.
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- 3
Stir in salt, then cover until softened. Stir occasionally.
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- 4
If the onions get pasty, scrape frequently.
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- 5
Uncover and cook until lightly browned.
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- 6
Stir in ginger, garlic, and cook until fragrant.
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- 7
Stir in meat and cook until evenly cooked through.
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- 8
Pour in the water and add bay leaf and mushrooms.
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- 9
Bring it to a simmer. Scoop scum on the surface and discard.
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- 10
Cover and gently simmer. Cook for 10 minutes.
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- 11
Remove from heat and break apart the curry mix. Stir.
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- 12
Keep stirring until dissolved.
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- 13
Stir in sugar and butter.
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- 14
Bring to a simmer and stir occasionally for 10 minutes.
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- 15
Serve!
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コツ・ポイント
The fresh ginger and garlic add a tasty aroma to the sauce.
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