Green Cauliflower
The nicely ripe avocado adds a creamy texture to each bite!
このレシピの生い立ち
I purchase avocados that are green, and let them ripe in the kitchen. I decided to add a creamy texture for this salad!
Green Cauliflower
The nicely ripe avocado adds a creamy texture to each bite!
このレシピの生い立ち
I purchase avocados that are green, and let them ripe in the kitchen. I decided to add a creamy texture for this salad!
アプリでひらく作り方
- 1
Whisk in all the dressing ingredients in a large mixing bowl
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- 2
Rinse the cauliflower before blanching.
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- 3
Chop into bite-sized pieces.
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- 4
Bring a large pot of water to a boil.
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- 5
Add salt and cauliflower and cook for 2-3 minutes.
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- 6
NOTE: this water has about the same saltiness as pasta water
- 7
Drain the cauliflower through a strainer well.
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- 8
Transfer the cauliflower into a mixing bowl.
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- 9
Add shallots/avocado. Toss gently to coat with dressing.
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- 10
Taste, adjust with salt or pepper as needed.
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- 11
Serve warm or chill in a fridge 1 hour before serving.
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コツ・ポイント
Using lime juice with avocado adds a refreshing after taste.
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