Sausage Pasta
The Italian sausage adds an Italian flavor to the sauce!
このレシピの生い立ち
I have Italian sausages, and used one of the four. I wondered what I should use the rest for, so I made this :-)
Sausage Pasta
The Italian sausage adds an Italian flavor to the sauce!
このレシピの生い立ち
I have Italian sausages, and used one of the four. I wondered what I should use the rest for, so I made this :-)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Oil in a large skillet over medium low heat.
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- 3
Add garlic/pepper and cook until the garlic is fragrant.
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- 4
Place the sausage into a skillet.
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- 5
Stir at times until the sausage is lightly browned.
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- 6
Add wine and bring to a simmer, then cook until thickened.
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- 7
Season with salt and pepper. Reduce the heat to low.
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- 8
Bring water to a boil in a large pot. Add pasta and cook.
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- 9
Reduce pasta cooking time by 1min so we FINISH it in the PAN
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- 10
Add pasta and basil. Toss over medium high heat.
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- 11
Serve.
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コツ・ポイント
Cook the garlic and sausage over low heat to transfer the flavor into the olive oil.
つくれぽ
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