Banana Bars
Bite sized banana bread with cream cheese frosting!
このレシピの生い立ち
We keep bananas, and when they're too ripe, I bake with them. 1 banana is not enough for bread, but is good for bars!
Banana Bars
Bite sized banana bread with cream cheese frosting!
このレシピの生い立ち
We keep bananas, and when they're too ripe, I bake with them. 1 banana is not enough for bread, but is good for bars!
アプリでひらく作り方
- 1
Leave butter, sour cream and egg until they are room temp.
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- 2
Grease a pan or a line of parchment paper.
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- 3
Center a rack in the oven and preheat to 350F.
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- 4
In a small bowl, combine all dry ingredients and whisk well.
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- 5
In a large bowl, beat the butter and half of the sugar.
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- 6
Beat them until thick and fluffy. Repeat the rest.
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- 7
Beat in the egg and mix well.
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- 8
Whisk in cream, banana, and vanilla. Mix well.
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- 9
Add the dry ingredients to the wet ingredients.
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- 10
Switch to a rubber spatula and stir gently.
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- 11
Continue until no flour pockets remain. Don't over mix.
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- 12
Pour batter into the pan and smooth the top.
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- 13
Give the pan a rap on the counter to get rid of air bubbles.
- 14
Bake 20-25 mins and test with a toothpick.
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- 15
Remove from the oven and put the pan on a wire rack.
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- 16
Allow the bread to cool completely in the pan.
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- 17
For the frosting, check recipe ID: 20977415.
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- 18
Spread frosting over the banana bar.
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- 19
Cut and serve.
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コツ・ポイント
Don't over mix the batter to keep a moist and fluffy texture. Add sour cream to maintain a moist texture.
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