Choco Banana Bars
Irresistible chocolate banana bars to die-for!
このレシピの生い立ち
We all swim regularly, so we keep bite sized snacks around. This snack keeps our body adequately fueled before laps!
Choco Banana Bars
Irresistible chocolate banana bars to die-for!
このレシピの生い立ち
We all swim regularly, so we keep bite sized snacks around. This snack keeps our body adequately fueled before laps!
アプリでひらく作り方
- 1
Leave butter, sour cream, and egg until they are room temp.
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- 2
Grease a pan or a line of parchment paper.
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- 3
Center a rack in the oven and preheat to 350F.
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- 4
In a small bowl, combine all dry ingredients and whisk well.
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- 5
In a large bowl, beat the butter until creamy.
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- 6
Add sugar and beat until thick and fluffy.
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- 7
Beat in the egg and mix well.
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- 8
Whisk in cream, banana, and vanilla. Mix well.
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- 9
Add the dry ingredients to the wet ingredients.
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- 10
Use a spatula to gently fold until about halfway combined.
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- 11
Add chocolate chips and continue to fold the batter.
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- 12
Fold until chocolate is distributed and batter is combined.
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- 13
DO NOT over mix.
- 14
Pour batter into the pan and smooth the top.
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- 15
Give the pan a rap on the counter to get rid of air bubbles.
- 16
Bake 20-25 mins and test with a toothpick.
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- 17
Remove from the oven and put the pan on a wire rack.
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- 18
Allow the banana bars to cool completely in the pan.
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- 19
Cut and serve.
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コツ・ポイント
Adjust the sweetness to prevent overloading the sugar and chocolate.
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