Taco Rice
A meat alternative meets up with tacos and rice!
このレシピの生い立ち
Taco rice was founded in Okinawa and was inspired by tacos, which was introduced by the US military. Japanese Tex-Mex :)
Taco Rice
A meat alternative meets up with tacos and rice!
このレシピの生い立ち
Taco rice was founded in Okinawa and was inspired by tacos, which was introduced by the US military. Japanese Tex-Mex :)
アプリでひらく作り方
- 1
Oil in a large skillet over medium heat.
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- 2
Add onions and cook until translucent.
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- 3
Add meat and break it up with a spoon/spatula while cooking.
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- 4
Continue to cook until the meat is heated through.
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- 5
NOTE: For real meat, cook until browned.
- 6
Stir in all the taco seasoning, and cook for 1 minute.
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- 7
Add tomato, water, and stir until combined. Heat to low.
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- 8
Continue cooking until the sauce gets reduced and thickens.
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- 9
Taste, and adjust the seasoning with salt.
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- 10
Prepare the taco rice bowl:
- 11
Serve the cooked rice on a bowl/plate.
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- 12
Put the lettuce over the rice.
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- 13
Put the taco meat over the lettuce.
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- 14
Put diced avocados over the taco meat.
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- 15
Add other optional toppings and serve with tabasco.
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- 16
NOTE: You can use ground beef/bison too!
コツ・ポイント
I prefer to not use fresh tomatoes, so I use tomato paste instead. Use jasmine rice instead of short grain rice.
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