Porky Napa Noodles
You can make a simple comfort food without a FUSS!
このレシピの生い立ち
During cold weather, I use napa cabbage more than any other season. This recipe has it in a noodle/soup type dish.
Porky Napa Noodles
You can make a simple comfort food without a FUSS!
このレシピの生い立ち
During cold weather, I use napa cabbage more than any other season. This recipe has it in a noodle/soup type dish.
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Combine potato starch and water, and set aside.
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- 3
Place noodles in a heat resistant glass bowl.
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- 4
Pour hot water over the noodles.
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- 5
Let it soak until pliable and bendy(3-5 minutes).
- 6
Transfer noodles to a colander and drain well.
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- 7
Cut the noodles into bite sized pcs with scissors. Set aside
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- 8
Oil in a large skillet over medium heat.
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- 9
Add ginger and cook until fragrant.
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- 10
Add pork and cook until almost heated through.
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- 11
Add napa cabbage/mushroom/water and cook until wilted.
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- 12
Add all the sauce ingredients, and bring it to a simmer.
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- 13
Cover and stir at times, cook for 15 minutes.
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- 14
Uncover and add noodles, then simmer and cook for 5 minutes.
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- 15
Taste, and season with salt and pepper to taste.
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- 16
Stir in starch mix, and bring to a boil to thicken the sauce
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- 17
Add sesame oil and stir once more. Serve.
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コツ・ポイント
After adding the napa cabbage/mushrooms to a skillet, add water to create steam, which helps wilt the veggies.
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