作り方
- 1
Add hot water/sugar/salt in a heat resistant glass bowl.
- 2
Stir until completer get dissolved.
- 3
Stir in both vinegar and mix well.
- 4
Place daikon and carrot into a mason jar.
- 5
Pour over the liquid into a jar.
- 6
Chill over night, or at least one hour.
コツ・ポイント
Use white vinegar and rice vinegar for the brine.
似たレシピ
その他のレシピ
https://cookpad.wasmer.app/jp/recipes/21778709









