Pickled Veggies
Home made pickle for Vietnamese sandwich or more!
アプリでひらく作り方
- 1
Add hot water/sugar/salt in a heat resistant glass bowl.
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- 2
Stir until completer get dissolved.
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- 3
Stir in both vinegar and mix well.
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- 4
Place daikon and carrot into a mason jar.
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- 5
Pour over the liquid into a jar.
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- 6
Chill over night, or at least one hour.
コツ・ポイント
Use white vinegar and rice vinegar for the brine.
つくれぽ
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https://cookpad.wasmer.app/jp/recipes/21778709
