Sweet/Sour Meatballs
Home made sweet and sour sauce made with pineapple juice!
このレシピの生い立ち
I love this sauce and there are many recipes. I wanted it to be sweet but sweet enough to HIGHLIGHT the sourness!
Sweet/Sour Meatballs
Home made sweet and sour sauce made with pineapple juice!
このレシピの生い立ち
I love this sauce and there are many recipes. I wanted it to be sweet but sweet enough to HIGHLIGHT the sourness!
アプリでひらく作り方
- 1
For the meatballs:
- 2
In a large bowl, add ground pork and salt.
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- 3
Mix by hand until it's sticky and pale.
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- 4
Add the rest of the ingredients and mix until combined.
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- 5
Apply oil on hands, shape into 1"meatballs, place on a plate
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- 6
Combine corn starch and water in a small bowl.
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- 7
In a deep skillet, heat a 1/2 inch of oil to 350°F.
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- 8
Gently place the meatballs into the oil.
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- 9
Cook until the meatballs are golden on all sides.
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- 10
Transfer the meatballs to the plate.
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- 11
Drain extra oil out from the skillet to the heat-safe bowl.
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- 12
Heat to medium and add peppers, cook for 1 minute.
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- 13
Add all the sauce ingredients and bring to a simmer.
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- 14
Stir in half the starch mix, cook for 30 secs. Add the rest.
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- 15
Cook/stir until the sauce is syrupy, or for about 5 minutes.
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- 16
Add the meatballs and toss to combine.
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- 17
Cook until the meatballs are heated through. Serve.
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- 18
NOTE: This is the one I used for the recipe.
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コツ・ポイント
Use pineapple juice instead of orange juice for this recipe.
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