Deep fried pork cutlet(Tonkatsu)

Name: Deep fried pork cutlet(Tonkatsu)
Cuisine: 日本語
Ingredients: Pork 400 g; Egg 1 piece; Maida 1 tablespoons; Bread crumbs(panko); Salt and pepper

Concouver - a toy pig @concouver

recipe from ID: 19540229, translated and modified for cooking in India

Deep fried pork cutlet(Tonkatsu)

Concouver - a toy pig @concouver

recipe from ID: 19540229, translated and modified for cooking in India

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材料

Pork 400 g
Egg 1 piece
Maida 1 tablespoons
Bread crumbs(panko)
Salt and pepper

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作り方

1

Slice pork into 2cm pieces and season them with salt and pepper
2

Mix egg and maida
3

Dip pork slices into egg/maida and then coat them with bread crumbs
4

Deep fry with 170 degrees oil
5

Serve with finely sliced cabbage and other vegetables

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Concouver - a toy pig @concouver

2024/09/06 05:29に公開

インドでメイドさんに作ってもらうためのレシピを書き溜めています。

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