Tilapia fish saute:ティラピア（スズメ鯛）のソテー

Name: Tilapia fish saute:ティラピア（スズメ鯛）のソテー
Cuisine: 日本語
Ingredients: Tilapia; salt and sake; salt and pepper; butter 20 g; maida; white wine / sake 100 cc; vegetables (cabbage, mushrooms etc); lemon

Concouver - a toy pig @concouver

Recipe from ID: 17538885, translated and modified for cooking in India.

Tilapia fish saute:ティラピア（スズメ鯛）のソテー

Concouver - a toy pig @concouver

Recipe from ID: 17538885, translated and modified for cooking in India.

保存済み

レシピを保存

印刷

材料

Tilapia
salt and sake
salt and pepper
butter 20 g
maida
white wine / sake 100 cc
vegetables (cabbage, mushrooms etc)
lemon

保存済み

レシピを保存

作り方

1

Put tilapia in a container and sprinkle salt and sake. Leave in the fridge for a while.
2

Wipe liquid of tilapia.
3

Sprinkle salt and pepper and then maida. Remove excess maida
4

Put butter (it might look too much but fine) on a pan and heat. Add tilapia and vegetables.
5

When both sides get nice golden color, add white wine or sake.
6

Make sure wine or sake is almost gone.
7

Serve with lemon