Shiso Tsukune
Tsukune is made from ground meat or fish and is shaped into a ball, bar-shaped or flat. The word TSUKUNE comes from the word "tsukuneru" to knead with hands and form into a shape. This recipe is seasoned with light and subtle salty flavor with shiso for aroma :-)
Shiso Tsukune
Tsukune is made from ground meat or fish and is shaped into a ball, bar-shaped or flat. The word TSUKUNE comes from the word "tsukuneru" to knead with hands and form into a shape. This recipe is seasoned with light and subtle salty flavor with shiso for aroma :-)
アプリでひらく作り方
- 1
In a large bowl, add meat and salt, mix well until sticky.
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- 2
Add rest of the ingredients and mix well to combine.
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- 3
Divide mixture into 6-7 portions to make round patties.
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- 4
NOTE: I use a 1/3 cup as a mold to make even portions.
- 5
Make a nice round smooth patty.
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- 6
NOTE: You can make 7 patties.
- 7
Oil in a large nonstick pan over medium heat.
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- 8
Place the meat and cook until golden both sides.
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- 9
Add the sauce ingredients and cook for 1 minute.
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- 10
NOTE: Flip the meat while reducing the sauce.
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- 11
Serve.
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コツ・ポイント
Use salt for the main seasoning to highlight the shiso's fresh vibrant flavor.
つくれぽ
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