Oyster Sauce Chicken
Chicken in oyster sauce is a quick and savory Chinese stir-fry dish, tossing bite-sized chicken and vegetables in a wok or skillet. The oyster essence makes this dish great; no need for Chinese takeout, since you can have a savory dinner for a week night :-)
Oyster Sauce Chicken
Chicken in oyster sauce is a quick and savory Chinese stir-fry dish, tossing bite-sized chicken and vegetables in a wok or skillet. The oyster essence makes this dish great; no need for Chinese takeout, since you can have a savory dinner for a week night :-)
アプリでひらく作り方
- 1
In a small bowl, combine all the sauce ingredients.
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- 2
Cut the chicken into bite-sized squares.
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- 3
Marinate with sake, soy sauce, and potato starch in a bowl.
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- 4
Oil in a large skillet over medium heat, place the chicken.
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- 5
Cook until the bottom of the chicken is nicely browned.
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- 6
Flip them and add the peppers/onion/mushrooms over the meat.
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- 7
NOTE: Cook the veggies while the bottom of the meat browns.
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- 8
Stir in the sauce mix and cook.
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- 9
Stir and cook until the sauce coats and thickens
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- 10
Serve.
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コツ・ポイント
Leaving meat out before cooking it helps it cook more evenly, keeping the meat tender and juicy as a result.
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