Steps
- 1
Place the oil in the bottom of a large pot along with 3 corn kernels. On a medium flame. When the 3 kernels pop the temp is just right.
- 2
Add in the unpopped popcorn kernels and sugar. Give it a quick stir and put the lid back on.
- 3
- 4
Over a medium heat start popping the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
- 5
Once the popping has slowed down remove the pot from the heat and pour into a large bowl.
- 6
Sprinkle a touch of salt.
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