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Archana Agrawal

Archana Agrawal

@archanaagrawal
Ujhani UP India
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  • レシピ (387)
  • つくれぽ (165)
  • Leftover Rice Cutlets

    Leftover boiled rice • medium Potato (boiled & mashed) • Bread (crumbled) • Coriander leaves (chopped) • Cornstarch • Salt • garam masala • red chili powder • Black pepper • Oil (for frying)
    • 4 pieces
  • Coconut Chutney

    Fresh coconut • Roasted peanut • Roasted chana dal • Fresh curd • Coriander leaves • Salt • small piece Ginger • Garlic • onion chopped • Green chili • Mustard seeds • Curry leaves •
    • 2 servings
  • Namakpare

    flour • suji • wheat flour • Kasuri methi (dried fenugreek leaves) • Ajwain seeds • Salt • Oil (for dough) • Water • Oil (for frying)
    • 4-6 servings
    • 1
  • Cashew Curry

    Cashews • Almonds • ghee • cumin seeds • Black pepper powder • Salt • Garam masala • Kasuri methi • Khoya • Malai (fresh cream) • Onion chopped • Figs (dried) •
    • 2 servings
  • Restaurant Style Dal Makhani

    Whole black lentils (urad dal) • Red kidney beans • Water • Tomato puree • small (finely chopped) Onion • Ginger-garlic paste • Butter • Fresh cream • Salt • Red chili powder • Garam masala • Cumin seeds •
    • 2 servings
  • Plum Juice

    Plums • Water • Sugar • Black salt • Ice cubes
    • 2 servings
    • 1
  • Beetroot Idli

    Rava (semolina) • Yogurt • Water • Beetroot slices • Mustard seeds • Oil • Salt • Eno packet
    • 2 servings
    • 1
  • Paneer Pakode

    (cut into cubes) Paneer • Gram flour (besan) • Rice flour • Kasuri methi (dried fenugreek leaves) • Green chili (finely chopped) • Ginger (grated) • Red chili powder • Turmeric powder • Salt • (adjust for batter consistency) Water • Oil
    • 2 servings
    • 1
  • Chhole Bhature Punjabi Feast

    Oil • Water • Oil (for frying) • Oil (for dough) • Sugar • Salt • Baking powder • Yogurt • All-purpose flour • Water • Chickpeas (cooked) • Salt •
    • 2 servings
  • Curry Leaf Rice

    Cooked basmati rice • (plus extra for garnish) Fresh curry leaves • (finely chopped) Onion • Mustard seeds • Oil • Salt • Turmeric powder • (sliced) Green chili • Garam masala
    • 2 servings
  • Moong Dal Khichdi

    Rice • green moong dal • Water • hing • Turmeric powder • Salt • Ghee • Cumin seeds • red chili powder • Garam masala • Ginger (grated) • , chopped Green chili (optional) •
    • 2 servings
  • Rajgira Puri

    Rajgira flour • Grated bottle gourd (lauki) • Rock salt • Black pepper powder • Water • Oil for frying • Lauki ki sabji • Pumpkin vegetable
    • 2 servings
  • Sattu Drink

    Chana sattu flour • Roasted chana (whole) • (for garnish) Lemon • (for garnish) Fresh mint or curry leaves • Black salt • Pink salt • Roasted cumin powder • Black pepper powder • Red chili powder • Water
    • 1 glass
    • 1
  • Jamun Sharbat

    Jamun (Indian black plum) • Sugar • Black salt • Ice cubes • Water
    • 1 glass
  • Pointed Gourd (Parval) Sabji

    Pointed gourd (parval) • medium (about 100g) potato • Oil • Cumin seeds • Turmeric powder • Coriander powder • Red chili powder • (adjust to taste) salt • Roti • Garam masala
    • 2 servings
  • Sem Potato Veg

    Sem beans (hyacinth beans) • medium (about 100g) Potato • Cumin seeds • Turmeric powder • Red chili powder • amchoor powder • Coriander powder • (adjust to taste) Salt • Oil
    • 2 servings
    • 1
  • Mango Vermicelli Kheer

    Vermicelli • Milk • Sugar • Mango pulp • Cardamom powder • Mixed nuts (almonds, pistachios) • Raisins • Pomegranate seeds • Ghee
    • 2 servings
  • Paneer Capsicum Cutlets

    Paneer • medium Boiled potatoes • Capsicum (finely chopped) • Onion (finely chopped) • Green chili (finely chopped) • Coriander leaves (chopped) • Salt • Red chili powder • Garam masala • Cornflour • Oil (for frying)
    • 2 servings
  • Mint Chutney

    Fresh mint leaves • Fresh coriander leaves • Green chili • salt • Lemon juice • Black Salt • raw mango hing pickle • curd • roasted chana • Water • small piece ginger • Cumin powder
    • 6 servings
    • 1
  • Schezwan Corn Salad

    Sweet corn kernels • sugar • Tomato (diced) • Onion (diced) • Butter • Schezwan chutney • Pasta masala • Salt • Lemon juice • Fresh coriander leaves (for garnish)
    • 1 serving
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