Paneer Pakode

Name: Paneer Pakode
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 g (cut into cubes) Paneer; 60 g Gram flour (besan); 20 g Rice flour; 1 tbsp Kasuri methi (dried fenugreek leaves); 1 Green chili (finely chopped); 1 tsp Ginger (grated); 1/2 tsp Red chili powder; 1/4 tsp Turmeric powder; 1/2 tsp Salt; 60 ml (adjust for batter consistency) Water; Oil

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA26
#MysteryBox
#Week16
#PaneerPakode

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA26
#MysteryBox
#Week16
#PaneerPakode

Saved

Ingredients

15 min

2 servings

150 g(cut into cubes) Paneer
60 gGram flour (besan)
20 gRice flour
1 tbspKasuri methi (dried fenugreek leaves)
1Green chili (finely chopped)
1 tspGinger (grated)
1/2 tspRed chili powder
1/4 tspTurmeric powder
1/2 tspSalt
60 ml(adjust for batter consistency) Water
Oil

Saved

Steps

15 min

1

Mix gram flour, rice flour, kasuri methi, green chili, ginger, and spices in a bowl.
2

Add water gradually to make a thick, smooth batter.
3

Heat oil in a pan for deep frying. Dip paneer cubes in the batter, coating them well.
4

Fry until golden and crisp. Drain on paper towels.
5

Serve hot with chutney and sauce.