big Lotus root • Water(to soak lotus root) • Vinegar • oil for deep frying • To taste Salt or any of your favorite seasonings(My recommendation is to sprinkle truffle salt!)
As much as you want Old sour kimchi • Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek) • pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it) • Water • Sesame oil • Boiled egg(optional)
Chicken breast • Salt (for chicken) • Ginger • Sesame oil • Rice (I used Japanese rice) • Hot water • Salt and pepper • Leek or any other vegetable for topping • Ready made deep fried tofu (if it's available) • Soy sauce (for deep fried tofu)
• minced beef • onion • egg • Japanese panko(bread crumbs) • cheese for melting • salt, pepper, nutmeg • Some Japanese tonkatsu sauce(Sauce for park cutlet) • Some ketchap • water • • garlic •