Simple Penne with Tomato Sauce

Name: Simple Penne with Tomato Sauce
Total time: 1800 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: 110 g Penne; 1/2 table spoon Salt for boiling pasta; 1 piece Garlic; 200 g Tomato sauce; 1 table spoon Ketchup; 1/2 cube Consomme powder; To taste Pepper and salt

KA @kana_from_japan

Tokyo

Only few ingredients required! I’ve been cooking this for my busy weekday lunch.

KA @kana_from_japan

Tokyo

Only few ingredients required! I’ve been cooking this for my busy weekday lunch.

Saved

Ingredients

30minutes

1 person

110 gPenne
1/2 table spoonSalt for boiling pasta
1 pieceGarlic
200 gTomato sauce
1 table spoonKetchup
1/2 cubeConsomme powder
To tastePepper and salt

Saved

Steps

30minutes

1

Prepare ingredients. Boil water in a big pot, add salt and cook the penne for 12 minutes.
2

Heat olive oil in a frying pan, fry sliced garlic.
3

Add consommé powder and stir well with a wooden spatula. Add ketchup too. When the penne is cooked, mix with the tomato sauce.
4

Adjust to your taste with salt and pepper. Add parsley for decoration.