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Uzma Ahmad

Uzma Ahmad

@cook_13491283
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  • レシピ (31)
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  • Eggless Chocolate and Choco chips Pancakes

    all purpose flour or maida • cocoa powder • powdered sugar • Vanilla essence • choco chips • baking powder • baking soda • milk • melted butter(salted) • Chocolate syrup
    • Palak Paratha

      Atta (Weat flour) - • Palak–1 cup finely chopped • Onion–1 finely chopped • Coriander leaves_ finely chopped • Green chillies_2 finely chopped • Ajwain (Carom seeds) - • Red chili powder - • Kasuri methi (dried fenugreek leaves)–1 • Oil–1 • Salt • Water for kneading • Oil for cooking •
      • Masala Puri with Matar

        Wheat flour/ Atta - • All purpose flour/maida • Cooking oil - • Turmeric powder – • Red chilli powder - • Garam masala powder - (optional) • Amchoor powder - (optional) • Carom seeds/Ajwain - • Salt & Water - • Crushed kasoori methi - (you can add for variations)
        • Thekua

          Whole Wheat Flour • Jaggery grated (or sugar) • dry Coconut finely chopped • Ghee • Fennel Seeds • Cardamom Powder • water • Oil for frying
          • 1
        • Palak Patta Pakora

          Spinach leaves fresh and medium size leaves • Gram flour– (Besan) • Red Chilli powder– • Garam masala powder– • Chaat masala– • Ajwain– (carom seeds) • Turmeric– • Salt • Oil–for frying
          • Chole Pulao

            oil/ ghee • bay leaf • star anise • cloves • cinnamon sticks • cumin seeds • onion, finely chopped • ginger garlic paste • garam masala • tomato, finely chopped • turmeric powder • kashmiri red chilli powder •
            • Tawa/Pavbhaji Pulao

              Cooked basmati rice • Onion finely chopped • Tomato finely chopped • Ginger garlic paste • Chopped carrot • Chopped capsicum • Green peas • Cumin seeds • Red chilli powder • Pav bhaji masala powder • Salt • Butter
              • Caramelized Carrot and Peas Chocolate

                white chocolate • Grated carrot • finely chopped peas • orange food colour • green food colour • grated coconut • sugar
                • Green Moong ka Dosa with Urad Dal chutney

                  Whole Moong (sabut moong dal) • Rice (short grained) • finely chopped Coriander Leaves • long piece of Ginger • poha • Green Chillies • medium Onions, finely chopped • finely chopped Coriander Leaves • Oil, for shallow frying • Salt • Urad Dal chutney– • Urad dal •
                  • Vermicelli Upma/Pulao

                    to cook vermicelli:– • Oil • vermicelli / semiya • water to cook • salt • other ingredients:– • Oil • mustard seeds • urad dal • dried red chilli • green chilli slit • turmeric •
                    • Carrot Bundt Cake

                      wheat flour • honey • curd • buttermilk • olive oil/vegetable oil • vanilla essence • baking powder • baking soda • cinnamon powder • carrot, grated • salt • almonds / badam chopped •
                      • Kit Kat Cake

                        condensed milk / milkmaid • butter at room temperature • powdered sugar • maida • cocoa powder • baking soda • baking powder • salt • vanilla essence • warm milk or as required • For Cocoa fudge frosting • soft unsalted butter •
                        • Pavbhaji

                          Vegetables • (cauliflower, beans, green peas, carrots and capsicum) • Boiled Potatoes • Onion chopped • Ginger garlic paste • Tomatoes chopped • Everest Pav Bhaji masala powder • Kashmiri Red Chilli powder • Red chilli powder • Coriander leaves • lemon • Butter •
                          • Chicken Kofta

                            For Seasoning the chicken– • Chicken(boneless) • big onion (cut into fine sliced then fry golden brown) • Sattu (roasted Bengal gram powder) • Ginger Garlic paste • green Chilli (finely chopped) • Coriander leaves (finely chopped) • Garam masala powder • Salt • For Kofta curry– • Mustard oil • Bay leaves •
                            • 1
                          • Fried Chicken

                            Ingredients for marinating– • chicken pieces (I have taken leg pieces) • red chilli powder • garam masala powder • ginger garlic paste • hung curd • lemon juice • Red food colour (optional • besan or rice flour • Salt for the taste • Oil for frying
                            • Stuffed Moong Dal Cheela

                              For the Batter– Moong Daal/Yellow split gram–1 • Ginger–1 • Green chilli– 1_2 • Salt • For stuffing– • Paneer 100 grm grated • Capsicum- 1/ 2 cup (finely chopped) optional • Onion–1/ 2 cup (finely chopped) • Coriander leaves- 3 to 4 tbsp (finely chopped) • Green chilli- 1–2 (finely chopped) • Chat masala powder–1/2 • Black pepper powder–1/4 •
                              • 1
                            • Gobhi Manchurian

                              For boiling– • water • salt • florets cauliflower • cold water • For batter– • plain flour/ maida • corn flour • Kashmiri red chilli powder • ginger garlic paste • salt • water •
                              • 1
                            • Chocolate Cake Pops

                              Chocolate Cake–1 cup in crumbled form • Chocolate Frosting (amount depends on • moistness of cake. I used • White chocolate compound–100 • Dark chocolate compound–50 • cake papaya • sprinkles
                              • Eggless Chocolate Cake

                                condensed milk / milkmaid • butter at room temperature • powdered sugar • refined flour • cocoa powder • baking soda • baking powder • salt • vanilla extract • warm milk or as required • instant coffee powder • For sugar syrup •
                                • Potato and Cheese Sandwich

                                  Bread slices • Potato • Red chilli flakes • Roasted Cumin seeds | jeera • Mixed herbs • Coriander leaves • Tomato and chilli sauce • Cheese slice • Black salt • Salt
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