Vermicelli Upma/Pulao

Name: Vermicelli Upma/Pulao
Cuisine: Indian
Ingredients: to cook vermicelli:–; 2 tsp Oil; 1 cup vermicelli / semiya; As needed water to cook; 1/2 tsp salt; other ingredients:–; 3 tsp Oil; 1 tsp mustard seeds; 1/2 tsp urad dal; 1 dried red chilli; 2 green chilli slit; 1/2 tsp turmeric; 2 tbsp peas; 1 tomato chopped; 2 tbsp carrot finely chopped; 2 tbsp capsicum finely chopped; 2 tbsp onion finely chopped; 2 tbsp coriander finely chopped; 1/2 lemon; to taste Salt

Uzma Ahmad @cook_13491283

Vermicelli Upma/Pulao

Uzma Ahmad @cook_13491283

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Ingredients

to cook vermicelli:–
2 tspOil
1 cupvermicelli / semiya
As neededwater to cook
1/2 tspsalt
other ingredients:–
3 tspOil
1 tspmustard seeds
1/2 tspurad dal
1dried red chilli
2green chilli slit
1/2 tspturmeric
2 tbsppeas
1tomato chopped
2 tbspcarrot finely chopped
2 tbspcapsicum finely chopped
2 tbsponion finely chopped
2 tbspcoriander finely chopped
1/2lemon
to tasteSalt

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Steps

1

Firstly, in a kadai heat oil and splutter mustard seeds urad dal, dried red chilli and few curry leaves.
2

Now add green chilli. saute well.
Further, add onion and saute slightly.
Also add peas, carrot and capsicum. Saute for a minute.
3

Additionally, add turmeric and salt. saute for a minute. Add chopped tomato.
4

Cover and cook for 2 minutes or till vegetables turn soft.
5

Add in cooked semiya and mix gently. do not over mix as semiya will get mashed.
6

Now add coriander leaves and lemon juice, mix well.
7

Serve hot.