Tortillas for wrapping, spinach wraps give a great flavor • Chicken breast • Bacon • Head Iceberg Lettuce • Caesar dressing • Optional: croutons • grated parmesan cheese • salt or Johnny's • paprika or pepper • olive oil
lettuce (I use red leaf) • cucumber • carrots • of baby spinach • red cabbage • chow mein noodles • sliced almonds • (optional) green onion • (I recommend buying a pre-made Asian dressing to save time and money) • garlic, minced • fresh ground ginger root • olive oil •
garlic • ginger • seasame seed oil • Citrus soda pop • seasame seeds • Yoshida Teriyaki Sauce/marinade • Gochujong (Korean red pepper paste) • Chicken (dark or white meat)
Noodles (i use linguine or spaghetti) • Tuna • Garlic, minced • Parmasan Cheese • Seasoning Salt or regular salt • Mushroom Soup (try not to get the lesser sodium, has less flavor) INSTEAD OF A CAN OF WATER USE MILK
buckwheat noodles • Egg • chicken broth • beef broth (preferably unsalted) • brown rice vinegar • white vinegar • Asian pear, julienned or cut into paper-thin slices • Korean cucumber, seeded and then julienned or cut into paper-thin slices • pickled radish • Cooked brisket or beef shank, thinly sliced • OPTIONAL: ice cubes at end of preparation or wasabi to taste.
bacon • bread, large, toasted • black forrest ham and mesquite turkey mix or any sandwich meat • cheese, I use swiss or american. • condiments and vegetables to your liking